Hello!
My name is chef Aaron Weldon, my partner Andy and I started a catering company quite some time ago. We are capable of catering anything from our famous pork barbecue for ten to cooking fresh lobster for a thousand. Chef Furness is...
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Hello!
My name is chef Aaron Weldon, my partner Andy and I started a catering company quite some time ago. We are capable of catering anything from our famous pork barbecue for ten to cooking fresh lobster for a thousand. Chef Furness is the head chef at the very renowned Blue water grill in High Point, North Carolina And I compete all over in sanctioned barbecue events and teaching classes. We can completely customize your menu for any taste, size and/or budget. We also teach cooking classes to groups upon request. We can travel anywhere on the globe, also we are capable of doing traveling shows with our mobile kitchen. Even with our capabilities we still keep our overhead very small, thus making it easier to out beat out our competitors prices. Call us at 336-471-3564 or drop us an email at festivalfoods@gmail.com.
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Group Size:
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Catering Types:
Bartenders
Boxed Meals
Buffet
Catering Trucks
Corporate Events
Formal Dining
Full-Service
Institutional Catering
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Intimate Events
Large Events
Meal Assembly
Movie Set Catering
Party Trays
Personal Chef
Short-Notice Catering
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Menu Types:
Alcoholic Beverages
American Cuisines
Baked Goods & Pastries
Breakfast
Brunch
Cold Dishes
Customized Menu
Dinner
Gourmet
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Home Cooking
Hors d'Oeuvres
Hot Dishes
International Cuisines
Kosher
Lunch
Non-Alcoholic Beverages
Vegetarian
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Catered Events:
Award Ceremonies
Bar & Bat Mitzvahs
Casual Events
Christenings & Baptisms
Company Gatherings
Concerts & Recitals
Conventions
Dinner Dances
Fashion Shows
Formal Events
Fundraisers
Funerals & Memorials
Graduations
Luncheons
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Meetings
Parties
Photo Shoots
Picnics & Barbecues
Proms
Quinceaneras or Cotillions
Receptions
Rehearsal Dinners
Retreats
Reunions
Seminars & Workshops
Themed Events
Weddings
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Payment Accepted:
Cash Only
Personal Checks
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Languages Spoken:
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Hours:
| Monday |
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9:00am - 5:00pm |
| Tuesday |
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9:00am - 5:00pm |
| Wednesday |
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9:00am - 5:00pm |
| Thursday |
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9:00am - 5:00pm |
| Friday |
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9:00am - 5:00pm |
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